On February 5th , “Super Bowl Sunday”, Sts Peter and Paul UOL chapter and parish community participated in the “Souper Bowl” event for the St. Andrew’s Society – soup kitchens for the elderly in Ukraine.
Ten great chef - parishioners prepared their best recipes. The selections were Ukrainian Borscht – Fr. Vasyl Sendeha, New Orleans Gumbo – Howard Brooks, Cabbage w/ Pork – Gayle Woloschak, Stuffed Pepper – Janet Ganske, Italian Wedding Soup – Andrea Manson, Cauliflower/Fennel Puree w/Bacon – Harry Oryhon, Baba Lidia’s Green Borscht – George Cepynsky, Vegetable – Karoline O’Neil, Chili – Noreen Neswick,and Chicken Tomato Rice – Lydia Cepynsky. Bob and Pat Lewandowski donated several loaves of great rye and wheat bread. Anatol and Kathy Bilyk coordinated the event bringing all the necessary supplies, the bowls, spoons, Super Bowl decorations. They did all the set up, got all the soups piping hot and helped with the clean-up. Other parishioners also brought breads and sweets.
It was only a donation of $10.00 which bought the bowl and then you could feast on all the soups as many times as desired. WOW – this was a winner. We collected $875.00 and plan to send St. Andrew’s Society a check for $1000.00 for their terrific project of feeding the hungry in Ukraine.